Fresh egg noodles made from durum wheat semolina

The classics from our noodle workshop.

Home Farm Shop Noodle Online Shop Durum wheat

  • Shipping within Germany: up to 12 packs 6,99 €, up to 25 packs 10,99 €
  • Or collect free of charge at the farm shop in Oberkashof
  • All prices include 7 % VAT, plus shipping

Our noodles by dough

All noodles · 41

Classic: durum wheat semolina and fresh egg

Our classic fresh egg noodles made from durum wheat semolina and the eggs of our laying hens – from fine vermicelli for soup to wide ribbon noodles.

You can order in English and will receive all emails in English. We ship within Germany only. The contract is concluded in German; our terms and conditions and cancellation policy are available in German only.

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Alphabet pasta New

Alphabet pasta

Durum wheat semolina · fresh egg

Small pasta in the shape of letters. The classic for children's soup – you can even spell names on the plate.

Soup
Christmas pasta For Christmas

Christmas pasta

Durum wheat semolina · fresh egg

Pasta in Christmas shapes such as stars and fir trees. For the festive meal or as a gift from our farm shop.

Side dish
Spirelli

Spirelli

Durum wheat semolina · fresh egg

Our spirelli are the classic among side-dish pasta.

SauceSide dishSalad
Snail shells

Snail shells

Durum wheat semolina · fresh egg

Thanks to their shape, snail shells hold sauces particularly well. They go very well with goulash, for example.

SauceSide dish
Tulips

Tulips

Durum wheat semolina · fresh egg

Tulip pasta has a rough surface that soaks up sauces particularly well, making it the ideal partner for goulash and similar dishes.

SauceSide dish
Gnocchettini

Gnocchettini

Durum wheat semolina · fresh egg

A compact pasta with plenty of room for sauce in its twists and ridges. Our insider tip for meat sauce!

Sauce
Waves

Waves

Durum wheat semolina · fresh egg

Wave pasta is especially thin and delicate. For everyone who prefers fine pasta specialities.

SauceSide dish
Ribbon noodles 5 mm

Ribbon noodles 5 mm

Durum wheat semolina · fresh egg

Narrow ribbon noodles, similar to tagliolini. Lovely with cream and mushroom sauces and as a side for meat strips in sauce.

SauceSide dish
Ribbon noodles 9.5 mm

Ribbon noodles 9.5 mm

Durum wheat semolina · fresh egg

Medium-width ribbon noodles, also known as tagliatelle. Whether in the lead or a supporting role, they always look good!

SauceSide dish
Ribbon noodles 14 mm

Ribbon noodles 14 mm

Durum wheat semolina · fresh egg

Wide ribbon noodles, also known as fettuccine. Popular in German and Italian cooking alike.

Sauce
Spätzle

Spätzle

Durum wheat semolina · fresh egg

Dried fresh-egg spätzle, quick to cook and always on hand. The classic side for roasts and goulash, or for cheese spätzle.

Side dishBake
Spaghetti

Spaghetti

Durum wheat semolina · fresh egg

We make this pasta classic extra long! Why not try it made from spelt semolina, too.

Sauce
Rigatoni

Rigatoni

Durum wheat semolina · fresh egg

Short, slightly curved tubes. They go well with hearty meat and cream sauces.

Sauce
Penne

Penne

Durum wheat semolina · fresh egg

Straight tubes cut at an angle. A classic with tomato sauce and in pasta bakes.

SauceBake
Short spaghetti

Short spaghetti

Durum wheat semolina · fresh egg

Short, compact, delicious. The ideal pasta for pasta salad or stews.

SaladSoup
Student pasta

Student pasta

Durum wheat semolina · fresh egg

Short, curved pasta whose curve catches the sauce. Good with tomato sauce, in bakes and in pasta salad.

SauceBakeSalad
Hearts

Hearts

Durum wheat semolina · fresh egg

Ideal for a special pasta salad, or mixed with soup noodles for a little variety in the soup bowl.

SaladSoup
Vermicelli

Vermicelli

Durum wheat semolina · fresh egg

Particularly fine soup noodles that also cook very quickly.

Soup
Cut noodles

Cut noodles

Durum wheat semolina · fresh egg

Classic soup noodles, slightly thicker than our vermicelli.

Soup
Shells

Shells

Durum wheat semolina · fresh egg

Perfect in soup or with sauce.

SoupSauce

Good to know

What does fresh egg noodles mean?

We use fresh eggs from our own laying hens. Over 33 % of our noodle dough is egg.

How much is shipping?

Within Germany up to 12 packs 6,99 €, up to 25 packs 10,99 €. There are no shipping costs if you collect from the farm shop in Oberkashof.

Are the noodles also available made from spelt?

Yes – you will find all spelt varieties under “Spelt noodles”.

Ingredients, allergens and producer
Plain, 500 g: Fresh egg pasta made from durum wheat semolina
Ingredients: Durum wheat semolina, Fresh egg (over 33 %). Contains: Wheat (gluten), egg.
Plain, 250 g: Fresh egg pasta made from durum wheat semolina
Ingredients: Durum wheat semolina, Fresh egg (over 33 %). Contains: Wheat (gluten), egg.

Store in a cool, dry place. Producer: Sebastian Pauli, Oberkashof 1, 94545 Hohenau.

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